How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Cashew Stir Fry?

You need 11 ingredients. The key ingredients include: 150 g firm cotton tofu, well pressed, 1 teaspoon five-spice powder, paste, 1 teaspoon tamarind paste, 1 tablespoon soy sauce, and more.

Is Tofu and Cashew Stir Fry suitable as vegetarian?

Yes, Tofu and Cashew Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Cashew Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Cashew Stir Fry Recipe

Name: Tofu and Cashew Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g firm cotton tofu, well pressed; 1 teaspoon five-spice powder, paste; 1 teaspoon tamarind paste; 1 tablespoon soy sauce; 1 garlic clove; 12 lemon, juice of; 1 tablespoon water; 60 g unsalted cashews; 1 tablespoon olive oil; 125 g broccoli, broken into florets; 2 spring onions, shredded

Try this homemade Tofu and Cashew Stir Fry recipe the whole family will love. Made with cotton, five-spice powder, tamarind paste and soy sauce. Easy st…

This Tofu and Cashew Stir Fry relies on simple, everyday ingredients such as five-spice powder, paste, tamarind paste, soy sauce and garlic clove. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu and Cashew Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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