Tofu And Carrot Noodle Soup

Name: Tofu And Carrot Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sesame oil; 1 dice onion; 2 cup grated carrot; 1 cup grated potato; 1 tbsp light soy sause and dash of white pepper; 1 bunch silky tofu; 1 liter vegetables stock; 1/2 cup sweetcorn; 1 bunch seaweed and toasted sesame seeds; 2 cup soy noodle; 1 bunch grated carrot , onion and tomato

Eats Now Editorial Team · 306 kcal · Pasta & Noodles

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Tofu And Carrot Noodle Soup – a delicious recipe with sesame oil, onion, carrot, potato, white pepper, silky tofu. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tsp sesame oil
1 dice onion
2 cup grated carrot
1 cup grated potato
1 tbsp light soy sause and dash of white pepper
1 bunch silky tofu
1 liter vegetables stock
1/2 cup sweetcorn
1 bunch seaweed and toasted sesame seeds
2 cup soy noodle
1 bunch grated carrot , onion and tomato

1
with oil lightly brown onion and carrot then add potato then add water and bring to a boil
2
add soy sauce and white pepper
3
add soy noodle simmer for 2 minute and serve top garnish

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp sesame oil, 1 dice onion, 2 cup grated carrot, 1 cup grated potato, and more.

Yes, Tofu And Carrot Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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