Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 onion, chopped; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 1/2 tsp. salt; 2 tsp. oregano; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 1 (10 oz.) lasagne noodles; 1 1/2 c. cottage cheese; 16 oz. grated Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1 onion, chopped
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
2 tsp. oregano
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 (10 oz.) lasagne noodles
1 1/2 c. cottage cheese
16 oz. grated Mozzarella cheese
1/2 c. Parmesan cheese

1
Cook noodles according to package directions. Brown ground beef, garlic and onion. Drain grease.
2
Add parsley, basil, salt, oregano, tomatoes and tomato paste.
3
Simmer for 30 minutes.
4
In bowl, mix together cottage cheese, Mozzarella cheese and Parmesan cheese.
5
Place half of the noodles in a 13 x 9-inch casserole dish, then half of the cheese mixture, then half of the meat sauce. Repeat. Cook at 375u00b0 for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1 onion, chopped, 1 Tbsp. parsley flakes, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

How did you like this recipe?

Frequently Asked Questions