Almond Meal And Veggie Falafel Recipe

Name: Almond Meal And Veggie Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces yellow onions; 1 ounce green onion (scallions); 4 medium garlic cloves; 2 ounces cabbage; 4 ounces green zucchini; 2 ounces crookneck yellow squash or 2 ounces pattypan squash; 4 ounces sliced cremini mushrooms; 1 tablespoon chopped fresh parsley (Italian parsley); 2 tablespoons chopped fresh cilantro; 2 tablespoons hot water; 1/2 cup almond meal; 2 tablespoons coconut flour; 2 tablespoons garbanzo flour (Bob's Red Mill garbanzo-fava flour); 2 tablespoons nutritional yeast; 1 tablespoon powdered peanut butter (JustGoodStuff or PB2); 1 teaspoon ground cumin; 1/2 teaspoon smoked spanish paprika; 2 teaspoons ground coriander; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 teaspoon baking powder; 1 tablespoon coconut oil, for sauteing

Servings: persons

2 ounces yellow onions
1 ounce green onion (scallions)
4 medium garlic cloves
2 ounces cabbage
4 ounces green zucchini
2 ounces crookneck yellow squash or 2 ounces pattypan squash
4 ounces sliced cremini mushrooms
1 tablespoon chopped fresh parsley (Italian parsley)
2 tablespoons chopped fresh cilantro
2 tablespoons hot water
1/2 cup almond meal
2 tablespoons coconut flour
2 tablespoons garbanzo flour (Bob's Red Mill garbanzo-fava flour)
2 tablespoons nutritional yeast
1 tablespoon powdered peanut butter (JustGoodStuff or PB2)
1 teaspoon ground cumin
1/2 teaspoon smoked spanish paprika
2 teaspoons ground coriander
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon baking powder
1 tablespoon coconut oil, for sauteing

1
Place the onions, garlic, cabbage, zucchini, squash, mushrooms, parsley, and cilantro in a food processor and whir until minced.
2
In a large, flat skillet, saute the minced vegetables until they are slightly browned, then remove from heat.
3
Place sauteed vegetables, hot water, and the almond meal, coconut flour, garbanzo flour, nutritional yeast, powdered peanut butter, spices/salt/pepper, and baking powder in a large bowl and combine well. Add more coconut flour if required.
4
Place mixture in an airtight container and allow to cool in refrigerator for 30 minute to meld.
5
To cook: take approximately a tablespoon of the mixture, and make into patties a bit less than 1/2-inch thick. Saute both sides of patties in coconut oil on a medium heat - they brown fairly quickly, so keep watch, it only takes a couple of minutes per side.
6
Serve in pita, whole wheat tortillas, or low-in-carb wraps with baby spinach as greens with tahini-yogurt sauce, and enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 ounces yellow onions, 1 ounce green onion (scallions), 4 medium garlic cloves, 2 ounces cabbage, and more.

Yes, Almond Meal And Veggie Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Meal And Veggie Falafel

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