Tofu and Cabbage Okonomiyaki

1. 1

   Add the tofu (without draining) into a bowl and mash.

2. 2

   Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.

3. 3

   Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.

4. 4

   Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.

5. 5

   Microwave for 6 minutes.

6. 6

   When it's cooked, remove from the microwave, swirl the sauce on, and you're done.

7. 7

   It's ok even if the shape of okonomiyaki collapses after microwaving.

8. 8

   Flatten it again along the shape of the plate, then it will go back to the original shape.

9. 9

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.