Tofu And Brown Rice

Name: Tofu And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. fresh firm tofu cakes; 2 c. cornstarch, sifted; peanut oil; water chestnuts, sliced; pea pods; broccoli, chopped; carrots, sliced thin; onions, sliced thin; green onions, chopped fine; toasted sesame seed; soy sauce; stir-fry sauce; 1 c. short grained brown rice, cooked

Eats Now Editorial Team · 673 kcal · Vegetarian

Jump to Recipe

Tofu And Brown Rice – a delicious recipe with fresh firm tofu, cornstarch, peanut oil, water chestnuts, pods, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. fresh firm tofu cakes
2 c. cornstarch, sifted
peanut oil
water chestnuts, sliced
pea pods
broccoli, chopped
carrots, sliced thin
onions, sliced thin
green onions, chopped fine
toasted sesame seed
soy sauce
stir-fry sauce
1 c. short grained brown rice, cooked

1
["Start rice.", "Rinse tofu cakes, cube into 1 x 1 1/2-inch pieces. Place on", "terry", "towel", "in a single layer; cover with another towel.", "Top", "with", "cookie", "sheet and weight with heavy object.", "Let sit", "for 20 minutes while you prepare vegetables. Have everything handy."]

673

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. fresh firm tofu cakes, 2 c. cornstarch, sifted, peanut oil, water chestnuts, sliced, and more.

Yes, Tofu And Brown Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tofu Walnut Loaf
Hot And Sour Eggplant
Lemon Lovin' Asparagus
Grilled Asparagus With Saffron Aioli

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy