Buttermilk Jello Salad

1. 1

   Combine

2. 2

   Jell-O,

3. 3

   pineapple and sugar.

4. 4

   Heat in a large saucepan

5. 5

   on

6. 6

   low heat until Jell-O is melted, stirring often. Put aside

7. 7

   and let cool.

8. 8

   Then add buttermilk and fold in Cool Whip good.

9. 9

   Put in a 10 x 12 x 2-inch deep pan and refrigerate until Jell-O

10. 10

    is

11. 11

    set.

12. 12

    If you like, add 1 cup of pecans after you put in Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.