Tofu a la Bourguignonne Recipe

Name: Tofu a la Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 yellow onion, thinly sliced; 1 shallot, minced; 1 clove garlic, peeled and minced; 1 tablespoon tomato paste; 1 cup Burgundy wine; 1 dash soy sauce; 1 bay leaf; 1 dash dried thyme; 2 (8 ounce) containers firm tofu, drained and cut into 1/2 inch strips; 1 tomato, seeded and coarsely chopped; 1/4 cup sliced fresh mushrooms

Servings: persons

1 tablespoon butter
1/2 yellow onion, thinly sliced
1 shallot, minced
1 clove garlic, peeled and minced
1 tablespoon tomato paste
1 cup Burgundy wine
1 dash soy sauce
1 bay leaf
1 dash dried thyme
2 (8 ounce) containers firm tofu, drained and cut into 1/2 inch strips
1 tomato, seeded and coarsely chopped
1/4 cup sliced fresh mushrooms

1
Melt the butter in a large skillet over medium heat, and saute onion, shallot, and garlic until lightly browned.
2
Stir in tomato paste.
3
Pour in the wine, and stir, scraping up browned bits from the bottom of the skillet.
4
Bring to a boil, and cook about 1 minute.
5
Mix in soy sauce, bay leaf, and thyme.
6
Reduce heat to low, and place tofu, tomato, and mushrooms into the mixture.
7
Cover, and simmer 15 to 20 minutes, until sauce is thickened.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 yellow onion, thinly sliced, 1 shallot, minced, 1 clove garlic, peeled and minced, and more.

Yes, Tofu a la Bourguignonne falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu a la Bourguignonne

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