How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu?

You need 9 ingredients. The key ingredients include: 12 lb soy dairy firm tofu, ¼ cup vegan mayonnaise (or other eggless mayonnaise), 1 tablespoon prepared yellow mustard (this is optional), ¼ teaspoon salt, and more.

Is Tofu suitable as vegetarian?

Yes, Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Recipe – Eats Now

Name: Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb soy dairy firm tofu; ¼ cup vegan mayonnaise (or other eggless mayonnaise); 1 tablespoon prepared yellow mustard (this is optional); ¼ teaspoon salt; ⅛ teaspoon turmeric; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ cup fresh scallions; ¼ cup carrot, diced

Try this homemade Tofu recipe the whole family will love. Made with soy dairy firm tofu, mayonnaise, yellow mustard and salt. Easy step-by-step instruct…

This Tofu relies on simple, everyday ingredients such as soy dairy firm tofu, salt, turmeric and garlic powder. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 lb soy dairy firm tofu
¼ cup vegan mayonnaise (or other eggless mayonnaise)
1 tablespoon prepared yellow mustard (this is optional)
¼ teaspoon salt
⅛ teaspoon turmeric
½ teaspoon garlic powder
½ teaspoon onion powder
¼ cup fresh scallions
¼ cup carrot, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions