Toffees

1. 1

   Line muffin pans with paper muffin cases.

2. 2

   Spray with cooking oil spray to prevent toffee sticking to paper.

3. 3

   Combine water, sugar and vinegar in medium saucepan and stir over low heat until sugar is dissolved.

4. 4

   Bring to boil and boil rapidly, uncovered, about 15 minutes or until a small amount will set when spooned into cold water.

5. 5

   If you have a sugar thermometer it when it reaches 154 degree C.

6. 6

   Remove from heat and allow bubbles to subside.

7. 7

   Carefully pour or spoon syrup into prepared pans.

8. 8

   Allow to harden.

9. 9

   If you wish you can make them pretty by sprinkling with coloured sprinkles after they have been in the pans for 2 minutes.

10. 10

    Personally I prefer them without.

* Per serving · 4 servings · Values may vary.

No additional tips available.