Toffees

1. 1

   Place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved.

2. 2

   Increase heat, boil rapidly uncovered for approximately 15 minutes, or until a small amount, when poured into cold water, will crack or harden immediately.

3. 3

   Remove from heat, stand saucepan in cold water for 1 minute.

4. 4

   Remove from water, allow bubbles to subside.

5. 5

   Pour into paper patty cases.

6. 6

   Leave 2 minutes before decorating with coconut, hundreds and thousands, jelly-beans, nuts.etc.

No additional tips available.