Stovetop Georgian Cheese Bread (Khachapuri)

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   ["Combine the cheeses with the eggs and mix well. Divide this mixture into two equal portions.", "On a floured surface, roll out half the dough into an 8-inch circle.", "Place half of the filling in the middle of the dough circle, bring the edges of the dough together and pinch them to form a sack enclosing the filling.", "Flatten the sac with your fingers to make a disc. Using the dough pin, gently roll the disc into a 12- inch circle so that the filling is evenly distributed inside the dough ""envelope"".", "Heat a 12-inch heavy non-stick pan on medium heat.", "Gently transfer the pie seam-side down onto heated pan, and cook covered for about 5 minutes, or until nicely browned. Flip over and cook uncovered for another 3-4 minutes.", "Transfer onto a wooden cutting board and lightly butter the top of the hot pie. Cover loosely with a paper towel. Let sit at room temperature for 5-10 minutes before cutting. You can use a pizza cutter to make 4-8 slices.", "Repeat with the remaining dough and cheese."]

* Per serving · 4 servings · Values may vary.

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