Toffee Turtle Trifle – a delicious recipe with angel food cake mix, chocolate syrup, caramel syrup, sugar, cool whip, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare angel food cake as directed and cool.
2
Prepare instant pudding as directed and chill.
3
Cut angel food cake into thirds. Take one third and tear into pieces that are about 1/2 to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
4
Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
5
Spread one third of the chocolate pudding over the cake layer.
6
Sprinkle 1/4 cup toffee bits over the pudding. Sprinkle 1/4 cup chopped pecans over the pudding.
7
Spread one third of the cool whip over the toffee and nuts.
8
Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.
462
kcal
Calories
33
g
Fat
38
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: angel food cake mix, 9 tablespoons chocolate syrup, 9 tablespoons caramel syrup, 1 (1 ounce) package fat-free sugar-free instant chocolate pudding mix, and more.
Yes, Toffee Turtle Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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