How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Creamy Cheesecake?

You need 8 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, 2 c. sugar, 5 eggs, 3 Tbsp. cornstarch, and more.

Is Mom'S Creamy Cheesecake suitable as baking & desserts?

Yes, Mom'S Creamy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Creamy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Creamy Cheesecake Recipe

Name: Mom'S Creamy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese; 2 c. sugar; 5 eggs; 3 Tbsp. cornstarch; 1/2 tsp. vanilla; 2 c. sour cream; juice of 1 lemon; 3 Tbsp. melted butter

Mom'S Creamy Cheesecake – a delicious recipe with cream cheese, sugar, eggs, cornstarch, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream cheese
2 c. sugar
5 eggs
3 Tbsp. cornstarch
1/2 tsp. vanilla
2 c. sour cream
juice of 1 lemon
3 Tbsp. melted butter

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Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Creamy Cheesecake

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