Cream Cheese Raspberry Coffee Cake Recipe

Name: Cream Cheese Raspberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 3/4 cup sugar; 3/4 cup cold butter, cubed; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sour cream; 1 large egg, lightly beaten; 1-1/2 teaspoons almond extract; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 large egg; 1/2 cup raspberry jam; 1/2 cup slivered almonds

Servings: persons

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream
1 large egg, lightly beaten
1-1/2 teaspoons almond extract
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg
1/2 cup raspberry jam
1/2 cup slivered almonds

1
In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Spread in the bottom and 2 in. up the sides of a greased 9-in. springform pan.
2
For filling, beat the cream cheese, sugar and egg in a small bowl until smooth. Spoon over batter. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture.
3
Bake at 350u00b0 for 55-60 minutes or until golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely. Store in the refrigerator.

1307

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 3/4 cup sugar, 3/4 cup cold butter, cubed, 1/2 teaspoon baking powder, and more.

Yes, Cream Cheese Raspberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Raspberry Coffee Cake

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