Toffee Treat Dessert

Name: Toffee Treat Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/4 tsp. salt; 2 c. packed brown sugar; 1/3 c. butter; 1 tsp. soda; 1 c. milk; 1 egg, slightly beaten; 1/2 tsp. vanilla; 6 small Heath bars, chopped; 1/2 c. pecans

Eats Now Editorial Team · 1318 kcal · Baking & Desserts

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Toffee Treat Dessert – a delicious recipe with flour, salt, brown sugar, butter, soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1/4 tsp. salt
2 c. packed brown sugar
1/3 c. butter
1 tsp. soda
1 c. milk
1 egg, slightly beaten
1/2 tsp. vanilla
6 small Heath bars, chopped
1/2 c. pecans

1
Mix flour, salt and brown sugar.
2
Cut in butter.
3
Save 1 cup of this mixture.
4
To remaining mixture, add soda, milk, egg and vanilla.
5
Pour into greased 13 x 9-inch pan.
6
Shave chilled candy bars over top of batter.
7
Also add crumbs and sprinkle with nuts. Bake at 350u00b0 for 40 to 45 minutes.
8
Serve with whipped cream.

1318

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/4 tsp. salt, 2 c. packed brown sugar, 1/3 c. butter, and more.

Yes, Toffee Treat Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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