Chocolate Refrigerator Cookies

1. 1

   Cream butter and sugar, blend in egg.

2. 2

   Measure flour by spooning into cup and leveling off or by sifting.

3. 3

   Stir flour, cocoa and salt into butter mixture; blend well.

4. 4

   Chill dough 1 to 2 hours.

5. 5

   Press and mold into 2 long smooth rolls about 1-1/2-inches in diameter.

6. 6

   Roll in chopped pecans; pressing nuts into all sides.

7. 7

   Chill overnight.

8. 8

   Heat oven to 400F.

9. 9

   Cut into 1/8-inch slices.

10. 10

    Place on ungreased baking sheet.

11. 11

    Bake 10 minutes.

12. 12

    Cool.

13. 13

    Melt chocolate in double boiler; frost center of cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.