Toffee Treasure Cake Or Heath Bar Cake – a delicious recipe with sugar, cinnamon, flour, sugar, baking powder, soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously grease and lightly flour 9 or 10-inch Bundt pan. Combine 1/4 cup sugar with cinnamon; set aside.
2
No need to sift flour.
3
In large mixing bowl, combine remaining ingredients except nuts, candy bars and 1/4 cup melted margarine.
4
Blend at low speed until moistened; beat 3 minutes at medium speed, scraping bowl occasionally.
5
Spoon 1/2 of batter into prepared pan.
6
Sprinkle with 2 tablespoons cinnamon-sugar mixture.
7
Spoon remaining batter into pan.
8
Sprinkle with remaining cinnamon-sugar mixture, then with nuts, crushed candy bars.
9
Pour 1/4 cup melted margarine over batter.
10
Bake at 325u00b0 for 45 to 50 minutes, until top springs back when touched lightly in center.
11
Cool upright in pan 15 minutes. Remove from pan.
12
If desired, sprinkle with powdered sugar.
923
kcal
Calories
18
g
Fat
172
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 c. sugar, 1 tsp. cinnamon, 2 c. flour, 1 c. sugar, and more.
Yes, Toffee Treasure Cake Or Heath Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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