Toffee-Topped Caramel Apple Poke Cake Recipe

Name: Toffee-Topped Caramel Apple Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 cups brown sugar divided; 1 cup sugar; 3 tablespoons oil; 3 tablespoons plain greek yogurt; 2 eggs; 1 teaspoon vanilla; 4 granny smith apples large, chopped, about 4 c; 1 cup chopped pecans or walnuts; 1 cup chips toffee; 1/2 cup butter; 2 tablespoons milk; 1 jar caramel ice cream topping

Servings: persons

3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 cups brown sugar divided
1 cup sugar
3 tablespoons oil
3 tablespoons plain greek yogurt
2 eggs
1 teaspoon vanilla
4 granny smith apples large, chopped, about 4 c
1 cup chopped pecans or walnuts
1 cup chips toffee
1/2 cup butter
2 tablespoons milk
1 jar caramel ice cream topping

1
Preheat oven to 350u00b0F . Grease 9x13 baking pan.
2
Combine 1 c brown sugar, sugar, oil, yogurt, eggs and vanilla in a large bowl. Beat until smooth.
3
In a separate bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
4
Add the flour mixture to the sugar mixture and beat until well combined. The batter will be very thick. Stir in the apples and nuts.
5
Spread batter in prepared pan.
6
Bake 45 min, or until a toothpick inserted in the center comes out clean.
7
In a small saucepan, combine 1 c brown sugar, butter and milk. Bring to a boil over medium heat, stirring constantly; boil for 2 min.
8
While the cake is still warm, poke holes over entire surface and pour the sauce over the cake. Drizzle with caramel topping, if desired. Sprinkle toffee chips over cake.

1665

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Toffee-Topped Caramel Apple Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee-Topped Caramel Apple Poke Cake

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