Toffee Sausages With Tomato And Apple Sauce Recipe

Name: Toffee Sausages With Tomato And Apple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork sausages; 1 tablespoon golden syrup; 1 tablespoon balsamic vinegar; 2 teaspoons wholegrain mustard; 1 teaspoon tomato puree; 8 slices white bread sliced; 3 onions; 1 tablespoon olive oil; 1 can chopped tomatoes; water Splash of; 1 Granny Smith apple large; salt

Servings: persons

8 pork sausages
1 tablespoon golden syrup
1 tablespoon balsamic vinegar
2 teaspoons wholegrain mustard
1 teaspoon tomato puree
8 slices white bread sliced
3 onions
1 tablespoon olive oil
1 can chopped tomatoes
water Splash of
1 Granny Smith apple large
salt

1
1. Preheat oven to 180C. Mix golden syrup, balsamic, mustard and tomato puree to make the toffee glaze. Brush over the sausages and cook in oven for 20 minutes, or until done. You can continue to baste the sausages every 5 minutes for a thicker glaze.
2
2. Slice the onions thin. Cook in oil on medium to low heat for 20 minutes or until sticky and caramelised. Remove half the onions and set aside for garnish. Add canned tomatoes and salt to the onions, bring to boil, then simmer 5 minutes.
3
3. Grate the apple and add to the sauce. Simmer a further 15 minutes covered, checking to add a little water if it becomes too dry. When ready blend sauce until smooth.
4
4. Cut crust off each piece bread. Place in oven at 150C for 1-2 minutes so its firmer and slightly toasted.
5
5. To serve: Place a sausage on bread slice diagonally, top with tomato sauce and caramelised onion, fold edges together and eat!

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pork sausages, 1 tablespoon golden syrup, 1 tablespoon balsamic vinegar, 2 teaspoons wholegrain mustard, and more.

Yes, Toffee Sausages With Tomato And Apple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Sausages With Tomato And Apple Sauce

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