Toffee Sauce With Beer

1. 1

   Combine the brown sugar, cream, and beer in a medium saucepan and heat to a simmer.

2. 2

   Simmer, stirring frequently, until the sauce is reduced to 2 cups. Remove from heat and stir in the vanilla and salt.

3. 3

   Let cool slightly, adjust salt and use right away, or cool and store until needed. Reheat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.