Jewish Honey Bread

Name: Jewish Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. honey; 3/4 c. oleo; 2 eggs; 1/2 c. milk; 2 Tbsp. lemon juice; 3 1/2 c. regular flour; 3/4 tsp. soda; 1/4 tsp. salt; 1 tsp. cloves; 1 c. chopped walnuts; 2/3 c. candied orange peel

Eats Now Editorial Team · 1511 kcal · General

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Jewish Honey Bread – a delicious recipe with honey, oleo, eggs, milk, lemon juice, regular flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. honey
3/4 c. oleo
2 eggs
1/2 c. milk
2 Tbsp. lemon juice
3 1/2 c. regular flour
3/4 tsp. soda
1/4 tsp. salt
1 tsp. cloves
1 c. chopped walnuts
2/3 c. candied orange peel

1
Beat together honey, oleo (melted and cooled), 2 eggs, 1/2 cup milk and 2 tablespoons lemon juice.
2
Add flour, soda, salt and cloves.
3
Fold in the cup of chopped walnuts and 2/3 cup candied orange peel.
4
Pour into well-greased and floured loaf pans.
5
Bake approximately 1 hour at 325u00b0 or until done when tested.
6
Cool in pans for 10 minutes.
7
Remove and cool completely. Wrap when cool and store at room temperature.

1511

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. honey, 3/4 c. oleo, 2 eggs, 1/2 c. milk, and more.

Yes, Jewish Honey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1511 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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