Corndog Mini Muffins

1. 1

   Mix together dry ingredients.

2. 2

   Then add the liquid ingredients.

3. 3

   Stir until well mixed.

4. 4

   Drop by tablespoonfuls into a greased mini muffin pan, filling the cups between 1/2 and 2/3 of the way full (about a tablespoonful, depending on the depth of your tin).

5. 5

   Take hotdogs and cut into 1 inch pieces.

6. 6

   Stick them into the middle of each muffin mixture.

7. 7

   Bake at 400 degrees for about 15 minutes, or until the cornbread is golden and starts to brown around the edges.

8. 8

   They make the perfect dipping size for kids, as well as a great appetizer.

9. 9

   Note: this mixture also makes nice mini cornbread muffins without the hotdogs!

* Per serving · 4 servings · Values may vary.