How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Pound Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup firmly packed light brown sugar or 1/2 cup dark brown sugar, 1 cup butter, softened, 5 eggs, and more.

Is Toffee Pound Cake suitable as baking & desserts?

Yes, Toffee Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Pound Cake Recipe

Name: Toffee Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar or 1/2 cup dark brown sugar; 1 cup butter, softened; 5 eggs; 2 teaspoons vanilla extract; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup toffee pieces, heath or skor; powdered sugar, for dusting; additional toffee pieces, for garnish

Toffee Pound Cake – a delicious recipe with granulated sugar, brown sugar, butter, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Pound Cake

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