Heavenly Honey-Walnut Pumpkin Pie Recipe

Name: Heavenly Honey-Walnut Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie shells; 4 eggs, separated; 1 cup light brown sugar, lightly packed; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/4 teaspoon clove; 1 teaspoon vanilla extract; 15 ounces pumpkin, can; 1/3 cup heavy cream; 1/4 cup margarine; 1 tablespoon cornstarch; Garnishes; honey; walnuts; whipped cream

Servings: persons

9 inches unbaked pie shells
4 eggs, separated
1 cup light brown sugar, lightly packed
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon clove
1 teaspoon vanilla extract
15 ounces pumpkin, can
1/3 cup heavy cream
1/4 cup margarine
1 tablespoon cornstarch
Garnishes
honey
walnuts
whipped cream

1
Heat oven to 450u00b0F.
2
Separate the weggs into two mixing bowls with the yolks in a larger one.
3
Beat the egg yolks until they are thick and turn a pale yellow color.
4
At a low speed beat in the sugar, salt, and spices and extract; then add the pumpkin, cream, margarine and cornstarch. Scrape the bottom and sides of the bowl and beat until all ingredients are thoroughly combined.
5
Whisk the egg whites until the peaks are stiff but not dry.
6
Stir 1/4 of the egg whites into the pumpkin custard to lighten it.
7
Gently fold in the remaining egg whites in two installments.
8
Pour into the pie shell and bake 450F for 15 minutes. Reduce heat to 350 for 30 minutes and check if done. Thereafter check every 5 minutes.
9
Pie is done when the custard wobbles only slightly when the pan is gently shakened or a toothpick inserted 2 inches from the center comes out mostly clean.
10
Cool completely on a wire rack before cutting.
11
Top each slice with honey, walnuts, and cream before serving.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 inches unbaked pie shells, 4 eggs, separated, 1 cup light brown sugar, lightly packed, 1 teaspoon salt, and more.

Yes, Heavenly Honey-Walnut Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Honey-Walnut Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions