Toffee Pop Balls

1. 1

   Process the biscuits in a food processor until they resemble small chunky bits of biscuit. You will have a mixture of fine crumbs and chunky bits of biscuit. If you don't have a food processor you can put these in a bag and bash with a rolling pin -very therapeutic after a hard day at work!

2. 2

   Beat the cream cheese, icing sugar and Baileys (if using) until well combined and creamy.

3. 3

   Add the ground biscuits and combine until well mixed.

4. 4

   Add coconut a little at a time until the mixture is relatively stiff. It should still feel a bit gooey as it will harden in the fridge.

5. 5

   Cover the bowl and put in the fridge until this is firm, which should take about 2-4 hours.

6. 6

   Put the remaining coconut in a bowl. Using a teaspoon, take small amounts of the biscuit mixture from the bowl and roll into balls, then roll in the coconut.

7. 7

   Keep in a container in the fridge until using.

* Per serving · 4 servings · Values may vary.

No additional tips available.