Frankfurter Puff

Name: Frankfurter Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices firm white bread; 3/4 c. thinly sliced green onions; 6 eggs; 2 tsp. dry mustard; 1/2 tsp. garlic salt; 1 lb. franks; 1/2 lb. shredded Cheddar cheese; 1 3/4 c. milk or more; dusting of paprika; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 530 kcal · General

Jump to Recipe

Frankfurter Puff – a delicious recipe with white bread, green onions, eggs, dry mustard, garlic salt, franks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices firm white bread
3/4 c. thinly sliced green onions
6 eggs
2 tsp. dry mustard
1/2 tsp. garlic salt
1 lb. franks
1/2 lb. shredded Cheddar cheese
1 3/4 c. milk or more
dusting of paprika
1 Tbsp. Worcestershire sauce

1
Remove crust from bread and cut in 1-inch squares.
2
Thinly slice franks on the diagonal.
3
Arrange half bread cubes in a well-buttered pan, 9 x 13-inch.
4
Place 1/2 franks, onions and cheese over bread.
5
Repeat these layers.
6
Beat together egg, milk and seasoning.
7
Pour mixture evenly over cheese and dust with paprika.
8
Add more milk if cheese is not covered.
9
Cover and chill overnight.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices firm white bread, 3/4 c. thinly sliced green onions, 6 eggs, 2 tsp. dry mustard, and more.

Yes, Frankfurter Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Casserole
Squash Casserole
Bright-Eyed Susans
Teatime Tassies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy