Toffee Pecan Drop Cookies Recipe

Name: Toffee Pecan Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 3/4 cup firmly packed light brown sugar; 1/4 cup sugar; 1 large egg, at room temperature; 1 1/2 teaspoons vanilla extract; 1 1/2 cups coarsely chopped toasted pecans; 1 cup toffee pieces

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup firmly packed light brown sugar
1/4 cup sugar
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups coarsely chopped toasted pecans
1 cup toffee pieces

1
Preheat oven to 350u00b0.
2
In a bowl, combine the first 3 ingredients; set aside.
3
In a large bowl, cream the butter with the sugars for 2 minutes or until smooth.
4
Add in the egg and vanilla; beat well.
5
Add in the dry ingredients and mix thoroughly.
6
Stir in the pecans and toffee.
7
Drop by rounded teaspoonsful onto an ungreased cookie sheet (leave room for expansion).
8
Bake 10-12 minutes or until lightly golden.
9
Let cookies cool in pan for 5 minutes; then transfer cookies to a wire rack to cool completely.

1154

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup butter, softened, and more.

Yes, Toffee Pecan Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Pecan Drop Cookies

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