Easter Pizza Rustica

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 William Sonoma Pie Crust (No Sugar)", "3 large eggs", "1 pounds part-skim ricotta cheese", "4 ounces shredded mozzarella cheese", "1/2 cup freshly grated Locatelli", "1/4 teaspoon kosher salt", "1/4 teaspoon coarsely ground black pepper", "1/4 pound Genoa salami, cut into 1/2"" cubes (about 1 cup)", "1/4 pound pepperoni, cut into 1/2"" cubes (about 1 cup)", "1/4 pound very thinly sliced prosciutto", "1 drop bottom tart pan"].

Yes, Easter Pizza Rustica falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.