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1
Preheat the oven to 350 degrees F.
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2
Place the butter in a small saute pan and place over medium heat.
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3
Completely melt the butter, then cook until the butter is brown and smells nutty, an additional 3 to 4 minutes.
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4
Take off the heat and allow to cool.
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5
Place the granulated sugar and brown sugar in the bowl of a stand mixer.
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6
Pour in the cooled butter and beat on low to medium speed until smooth and fluffy, 3 to 4 minutes.
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7
Add the vanilla extract and eggs and continue to beat on low until the mixture is combined.
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8
Combine the flour, baking soda and salt in a separate bowl and slowly incorporate into the batter a little at a time.
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9
Beat until smooth.
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10
Fold in the butterscotch chips and pecans.
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11
Line 2 baking sheets with parchment.
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12
Using a 1-ounce scoop or a tablespoon measure, portion out the cookie dough, leaving 2 inches between each cookie.
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13
Sprinkle the cookies with salt and bake until golden brown, 10 to 12 minutes.
