Baileys Black & White Cake Dessert Recipe Recipe

Name: Baileys Black & White Cake Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 (3.9 ounce) package instant chocolate pudding mix; 1 cup of Baileys(R) Original Irish Cream; 1 teaspoon ground cinnamon; 1/2 cup vegetable oil; 4 eggs; 1 cup sour cream; 1 3/4 cups white chocolate chips; Topping Ingredients:; 1 tsp butter; 1 1/2 cups confectionary sugar; 2 tbsp. milk; 2 tbsp. Baileys Original Irish Cream

Servings: persons

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup of Baileys(R) Original Irish Cream
1 teaspoon ground cinnamon
1/2 cup vegetable oil
4 eggs
1 cup sour cream
1 3/4 cups white chocolate chips
Topping Ingredients:
1 tsp butter
1 1/2 cups confectionary sugar
2 tbsp. milk
2 tbsp. Baileys Original Irish Cream

1
Preheat oven to 350u00b0F (175u00b0C).
2
Grease and flour a 10-inch Bundt cake pan.
3
In a large bowl, stir together cake mix, pudding mix and cinnamon. In a separate bowl mix Baileys Original Irish Cream, oil, eggs, and sour cream. Beat on low speed until blended,then combine two bowls and beat on medium speed until blended. Stir in white chocolate chips by hand.
4
Pour batter into prepared Bundt pan. Bake in the preheated oven for 50 to 60 minutes,or until a toothpick inserted into the center of the cake comes out clean. Cool on cooling rack, or enjoy warm.
5
Melt butter, whisk in remaining topping ingredients. Drizzle topping over the top of cake.
6
Serve in a bowl with a splash of Baileys Original Irish Cream

1605

kcal

Calories

108

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18.25 ounce) package devil's food cake mix, 1 (3.9 ounce) package instant chocolate pudding mix, 1 cup of Baileys(R) Original Irish Cream, 1 teaspoon ground cinnamon, and more.

Yes, Baileys Black & White Cake Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baileys Black & White Cake Dessert Recipe

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