Toffee Peanut Butter(Scotch) Pudding Cookies Recipe

Name: Toffee Peanut Butter(Scotch) Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, Softened To Room Temperature; 2/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1 package (3.4 Oz. Size) Instant Butterscotch Pudding Mix; 2 Large Eggs; 1 teaspoon Vanilla Extract; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1-1/3 cup Milk Chocolate Toffee Bits; 2/3 cups Peanut Butter Chips

Servings: persons

2 sticks Unsalted Butter, Softened To Room Temperature
2/3 cups Brown Sugar
1/3 cups Granulated Sugar
1 package (3.4 Oz. Size) Instant Butterscotch Pudding Mix
2 Large Eggs
1 teaspoon Vanilla Extract
2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1-1/3 cup Milk Chocolate Toffee Bits
2/3 cups Peanut Butter Chips

1
1. Line a baking sheet with either parchment paper or a baking mat.
2
2. In the bowl of a stand mixer, cream together butter and sugars. Add the butterscotch pudding mix, eggs and vanilla extract, and beat until fully incorporated.
3
3. In a separate medium bowl, whisk together flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix until just combined. Fold in 1 cup of the toffee bits and the peanut butter chips.
4
4. Chill dough for at least 30 minutes. Preheat oven to 350u00b0F. Pour remaining toffee bits onto a small plate. Create tablespoon-sized balls of dough and press the tops of each dough ball into the toffee bits.
5
5. Place each dough ball onto prepared baking sheet and space them about 2 inches apart. Bake for 10-12 minutes or until slightly brown around the edges.
6
6. Remove cookies from the oven and let them cool on the baking sheet for three minutes. Transfer to a wire rack to cool completely.

1593

kcal

Calories

119

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Softened To Room Temperature, 2/3 cups Brown Sugar, 1/3 cups Granulated Sugar, 1 package (3.4 Oz. Size) Instant Butterscotch Pudding Mix, and more.

Yes, Toffee Peanut Butter(Scotch) Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Peanut Butter(Scotch) Pudding Cookies

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