Toffee Peach Crisp (Crock Pot)

1. 1

   Spray a 3 quart slow cooker with non-stick cooking spray and place the peaches, lemon juice and cinnamon in it, mix gently.

2. 2

   Drizzle with the caramel topping.

3. 3

   In a large bowl, combine oatmeal, brown sugar, flour, salt and cinnamon and mix well.

4. 4

   Add melted butter, stir until crumbly.

5. 5

   Stir in granola and toffee bits.

6. 6

   Sprinkle granola mixture over peach mixture in slow cooker, cover and cook on low 4-5 hours or until peaches are tender and topping is hot.

7. 7

   Serve with either ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.