How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Peach Crisp (Crock Pot)?

You need 12 ingredients. The key ingredients include: 6 peaches, peeled and sliced, 1 tablespoon lemon juice, ½ teaspoon cinnamon, ¼ cup caramel ice cream topping, and more.

Is Toffee Peach Crisp (Crock Pot) suitable as baking & desserts?

Yes, Toffee Peach Crisp (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Peach Crisp (Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Peach Crisp (Crock Pot) Recipe

Name: Toffee Peach Crisp (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peaches, peeled and sliced; 1 tablespoon lemon juice; ½ teaspoon cinnamon; ¼ cup caramel ice cream topping; 1 cup rolled oats; ⅔ cup brown sugar; ½ cup flour; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ cup butter, melted; 1 cup granola cereal; ½ cup toffee pieces, crushed

Bake this irresistible Toffee Peach Crisp (Crock Pot) at home. Made with peaches, lemon juice, cinnamon and caramel ice cream topping. Easy step-by-step…

This Toffee Peach Crisp (Crock Pot) relies on simple, everyday ingredients such as peaches, peeled and sliced, lemon juice, cinnamon and caramel ice cream topping. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toffee Peach Crisp (Crock Pot) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toffee Peach Crisp (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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