Ponakaka(Swedish Dessert Similar To Baked Custard) – a delicious recipe with homogenized milk, eggs, flour, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix rennet tablet in small amount of water to dissolve (about 1 tablespoon); set aside.
2
In large pan, heat milk until a little more than warm to touch.
3
Beat flour, sugar, vanilla and eggs and stir into milk.
4
Pour into a large bowl.
5
Add rennet mix; stir well, then let stand until sets or feels firm to touch, about 45 minutes to 1 hour.
6
Bake in greased large casserole dish.
7
You may use this for setting time.
8
Also start cooking at 400u00b0 for 15 minutes, then lower temperature to 375u00b0.
9
It will rise in the middle and later fall, this is to be expected.
10
Done when can insert knife in the middle and come out clean.
11
Can be served with ice cream hot or cooled and refrigerated.
12
Good both ways.
845
kcal
Calories
11
g
Fat
168
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 gal. homogenized milk, 1 rennet tablet, 4 eggs, 1 c. flour, and more.
Yes, Ponakaka(Swedish Dessert Similar To Baked Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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