Toffee Oatmeal Cookies Recipe

Name: Toffee Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 1 cup rolled oats, I used old fashioned quaker oats; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp salt; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1 cup room temperature butter; 2 eggs; 1 tsp vanilla extract; 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars; 1/4 cup raisins; 1 1/2 cup heath toffee bits; 1 cup chocolate covered raisins dark or milk chocolate covered

Servings: persons

2 cup all purpose flour
1 cup rolled oats, I used old fashioned quaker oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup room temperature butter
2 eggs
1 tsp vanilla extract
8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
1/4 cup raisins
1 1/2 cup heath toffee bits
1 cup chocolate covered raisins dark or milk chocolate covered

1
Preheat oven to 350.
2
Line cookie sheets with parchment paper
3
In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
4
On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
5
On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
6
Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
7
Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack

2487

kcal

Calories

131

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup all purpose flour, 1 cup rolled oats, I used old fashioned quaker oats, 1 tsp baking powder, 1/2 tsp cinnamon, and more.

Yes, Toffee Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Oatmeal Cookies

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