Toffee Mocha Cream Torte Recipe

Name: Toffee Mocha Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 eggs; 1 1/2 teaspoons vanilla; 2 2/3 cups flour; 3/4 cup baking cocoa; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup buttermilk (or 1 1/2 Tbs. vinegar in a cup of milk); 2 teaspoons instant coffee granules; 1 cup boiling water; Topping; 1/2 teaspoon instant coffee granules; 1 teaspoon hot water; 2 cups whipping cream (1 pint); 3 tablespoons light brown sugar; 6 (1 1/2 ounce) Heath candy bars, crushed,divided

Servings: persons

1 cup butter, softened
2 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 2/3 cups flour
3/4 cup baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk (or 1 1/2 Tbs. vinegar in a cup of milk)
2 teaspoons instant coffee granules
1 cup boiling water
Topping
1/2 teaspoon instant coffee granules
1 teaspoon hot water
2 cups whipping cream (1 pint)
3 tablespoons light brown sugar
6 (1 1/2 ounce) Heath candy bars, crushed,divided

1
["In a mixing bowl, cream butter and sugar.", "Beat in eggs and vanilla.", "Combine flour, cocoa, baking soda,salt Add to creamed mixture alternately with buttermilk.", "Dissolve coffee in water;add to batter.", "Beat for two minutes.", "Pour into 3 greased and floured 9"" round pans.", "Bake at 350 for 16-20 minutes, until toothpick comes out clean.", "Cool for ten minutes Remove from pans to wire rack to cool completely.", "FOR TOPPING: dissolve coffee in water in a mixing bowl;cool.", "Add cream and brown sugar.", "Beat until stiff peaks form.", "Place cake on a serving plate;top with 1/3 of topping.", "Sprinkle with 1/3 of crushed candy.", "Repeat twice.", "Let sit in refrigerator at least twelve hours."]

2589

kcal

Calories

203

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 2 eggs, 1 1/2 teaspoons vanilla, and more.

Yes, Toffee Mocha Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Mocha Cream Torte

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