Toffee Mango Liqueur Cheesecake Recipe

Name: Toffee Mango Liqueur Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup sweet biscuit crumbs; 60g butter, melted; 2 tablespoons cocoa; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1/4 cup orange juice; 2 tablespoons Cointreau liqueur (Optional); 1 1/2 tablespoons gelatine dissolved in 1/4 cup boiling water; 2 teaspoons grated orange rind; 3/4 cup pureed mango slices Whole Foods 2 ea For $4.00 thru 02/09; 1/2 cup cream, lightly whipped; Topping; spun toffee or praline, to decorate

Servings: persons

Base
1 cup sweet biscuit crumbs
60g butter, melted
2 tablespoons cocoa
Filling
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/4 cup orange juice
2 tablespoons Cointreau liqueur (Optional)
1 1/2 tablespoons gelatine dissolved in 1/4 cup boiling water
2 teaspoons grated orange rind
3/4 cup pureed mango slices Whole Foods 2 ea For $4.00 thru 02/09
1/2 cup cream, lightly whipped
Topping
spun toffee or praline, to decorate

1
Combine biscuit crumbs, butter and cocoa.
2
Press into base of a 20cm spring form pan; chill.
3
Beat Philly* and sugar using an electric mixer until smooth.
4
Add orange juice, Cointreau, gelatine mixture and rind and beat until just combined.
5
Fold in mango and cream until combined.
6
Pour mixture into prepared crust and chill until firm.
7
Decorate with spun toffee or praline before serving.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 60g butter, melted, 2 tablespoons cocoa, and more.

Yes, Toffee Mango Liqueur Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Mango Liqueur Cheesecake

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