How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream-Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 1 stick margarine, 3 c. sugar, 6 eggs, and more.

Is Sour Cream-Coconut Pound Cake suitable as baking & desserts?

Yes, Sour Cream-Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream-Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Coconut Pound Cake Recipe

Name: Sour Cream-Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 stick margarine; 3 c. sugar; 6 eggs; 1 (8 oz.) pkg. sour cream; 1 (4 1/2 to 6 oz.) pkg. fresh coconut (in frozen foods); 1 tsp. lemon juice; 3 c. plain flour; 1/4 tsp. baking soda

Sour Cream-Coconut Pound Cake – a delicious recipe with butter, margarine, sugar, eggs, sour cream, fresh coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 stick margarine
3 c. sugar
6 eggs
1 (8 oz.) pkg. sour cream
1 (4 1/2 to 6 oz.) pkg. fresh coconut (in frozen foods)
1 tsp. lemon juice
3 c. plain flour
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream-Coconut Pound Cake

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