Bake this irresistible Toffee Ice Cream Cake at home. Made with cake and vanilla ice cream. Easy step-by-step instructions included.
This Toffee Ice Cream Cake relies on simple, everyday ingredients such as large carton cool whip, angel food cake and heath bars, chopped. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toffee Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026