How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee-Ginger Pumpkin Pie?

You need 4 ingredients. The key ingredients include: 1 frozen pumpkin pie (9-inch), 1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz), 2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz), Reddi-wip(R) Original Whipped Light Cream.

Is Toffee-Ginger Pumpkin Pie suitable as baking & desserts?

Yes, Toffee-Ginger Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee-Ginger Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee-Ginger Pumpkin Pie Recipe

Name: Toffee-Ginger Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pumpkin pie (9-inch); 1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz); 2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz); Reddi-wip(R) Original Whipped Light Cream

Toffee-Ginger Pumpkin Pie – a delicious recipe with pumpkin pie, milk chocolate toffee, ginger, Reddi. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen pumpkin pie (9-inch)
1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz)
2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz)
Reddi-wip(R) Original Whipped Light Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee-Ginger Pumpkin Pie

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