Broken Glass Torte Recipe

Name: Broken Glass Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. graham crackers; 1/2 c. soft butter; 1/2 c. sugar; 1 pkg. lime Jell-O; 1 pkg. red Jell-O; 1 pkg. lemon Jell-O; 1 1/2 c. hot water (for each pkg.); 1 pkg. plain gelatin; 1 c. pineapple juice; 1/2 c. sugar; 1/4 c. cold water; 1 tsp. vanilla; 2 c. heavy cream

Servings: persons

2 doz. graham crackers
1/2 c. soft butter
1/2 c. sugar
1 pkg. lime Jell-O
1 pkg. red Jell-O
1 pkg. lemon Jell-O
1 1/2 c. hot water (for each pkg.)
1 pkg. plain gelatin
1 c. pineapple juice
1/2 c. sugar
1/4 c. cold water
1 tsp. vanilla
2 c. heavy cream

1
Crush crackers, add butter and sugar.
2
Mix well and line a 1 x 13 x 2 1/2-inch pan, reserving a small amount of crumbs for topping.
3
Dissolve each package of Jell-O in hot water and in separate bowls or flat pans.
4
Chill in pans until firm.
5
Then cut into 1/2-inch squares.
6
Soften plain gelatin in cold water; add hot pineapple juice and cool.
7
Whip cream and sugar and vanilla.
8
Fold in cooled gelatin and pineapple mixture.
9
Fold in Jell-O cubes; pour into crumb-lined pan.
10
Sprinkle on rest of crumbs; chill 6 to 8 hours until very firm.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 doz. graham crackers, 1/2 c. soft butter, 1/2 c. sugar, 1 pkg. lime Jell-O, and more.

Yes, Broken Glass Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Torte

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