Toffee Fudge

1. 1

   Line in a 10 inches square pan foiled and greased, and put that aside.

2. 2

   In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.

3. 3

   After about 5 minutes, make sure the chips are melted.

4. 4

   Add salt and butter and stir until nice and smooth.

5. 5

   Remove from heat and stir little toffee bits into a prepared pan.

6. 6

   Cover and put in the refrigerator for about 2 hours.

7. 7

   Using foil, remove yummy fudge from the pan and carefully remove the foil.

8. 8

   Cut into desired sized squares.

9. 9

   Serve when you want to and decorate however you want.

10. 10

    You may refreeze this treat.

* Per serving · 4 servings · Values may vary.

No additional tips available.