How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Crunch Ice Cream Cake?

You need 5 ingredients. The key ingredients include: 2 1/4 c. crumbled coconut macaroons, 3 c. chocolate ice cream, slightly softened, 5 Heath bars, coarsely chopped, 6 Tbsp. chocolate syrup, and more.

Is Toffee Crunch Ice Cream Cake suitable as baking & desserts?

Yes, Toffee Crunch Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Crunch Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Toffee Crunch Ice Cream Cake Recipe

Name: Toffee Crunch Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. crumbled coconut macaroons; 3 c. chocolate ice cream, slightly softened; 5 Heath bars, coarsely chopped; 6 Tbsp. chocolate syrup; 3 c. vanilla ice cream, slightly softened

Toffee Crunch Ice Cream Cake – a delicious recipe with coconut macaroons, chocolate ice cream, chocolate syrup, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. crumbled coconut macaroons
3 c. chocolate ice cream, slightly softened
5 Heath bars, coarsely chopped
6 Tbsp. chocolate syrup
3 c. vanilla ice cream, slightly softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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