How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Crunch Ice Cream?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 2/3 cup sugar, Dash salt, 1 cup milk, and more.

Is Toffee Crunch Ice Cream suitable as baking & desserts?

Yes, Toffee Crunch Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Crunch Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Toffee Crunch Ice Cream Recipe

Name: Toffee Crunch Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 2/3 cup sugar; Dash salt; 1 cup milk; 3 ounces German sweet chocolate, melted and cooled; 2/3 cup heavy whipping cream; 2 tablespoons strong brewed coffee; 3/4 teaspoon vanilla extract; 2 Heath candy bar (1.4 ounces each), crushed; 1/3 cup chopped pecans

Toffee Crunch Ice Cream

Eats Now Editorial Team · 521 kcal · Baking & Desserts

Toffee Crunch Ice Cream – a delicious recipe with egg, sugar, salt, milk, sweet chocolate, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Crunch Ice Cream

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