Toffee Crunch Grahams

1. 1

   Line a 15x10 baking pan with heavy duty foil.

2. 2

   Place graham crackers in one layer in the pan.

3. 3

   In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.

4. 4

   Carefully pour toffee mixture over graham crackers.

5. 5

   Sprinkle with almonds.

6. 6

   Bake at 400 degrees for 6-8 minutes or until bubbly.

7. 7

   Cool in pan for 4 minutes.

8. 8

   Cut each cracker into four sections; transfer to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.