Cheese Roll

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   Crumble

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   flour

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   and shortening.

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   Mix and add warm milk, yeast, eggs

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   and sugar.

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   Mix dough with wooden spoon or until dough doesn't

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   stick

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   to

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   bowl.

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    Chill in refrigerator 3 or 4 hours. Divide

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    dough into 4 parts.

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    Roll each into rectangle, fill

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    and fold

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    the

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    edges

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    over and seal (don't let edges of rolls touch when baking).

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    Let rise in warm place for 30 or 40 minutes.

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    Bake at

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    350u00b0

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    for 15 to 20 minutes, or until light brown.

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    Drizzle with powdered sugar icing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.