How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Doughnuts?

You need 14 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 2 cups cold mashed potatoes (mashed with milk and butter), 3/4 cup buttermilk, and more.

Is Swedish Doughnuts suitable as baking & desserts?

Yes, Swedish Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Doughnuts Recipe

Name: Swedish Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 2 cups cold mashed potatoes (mashed with milk and butter); 3/4 cup buttermilk; 2 tablespoons butter, melted; 1 teaspoon vanilla or almond extract; 4-1/2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground nutmeg; 1/8 teaspoon ground ginger; Oil for deep-fat frying; Additional sugar, optional

Swedish Doughnuts

Eats Now Editorial Team · 1085 kcal · Baking & Desserts

Swedish Doughnuts – a delicious recipe with eggs, sugar, cold mashed potatoes, buttermilk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Doughnuts

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