How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Crunch Cookies?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or oleo, softened, 1 (18.25 oz.) yellow cake mix with pudding, 2 eggs, 1 Tbsp. water, and more.

Is Toffee Crunch Cookies suitable as baking & desserts?

Yes, Toffee Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Crunch Cookies Recipe

Name: Toffee Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo, softened; 1 (18.25 oz.) yellow cake mix with pudding; 2 eggs; 1 Tbsp. water; 1 (6 oz.) brickle bits; 1/2 to 1 c. chopped nuts

Toffee Crunch Cookies – a delicious recipe with butter, yellow cake, eggs, water, brickle bits, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or oleo, softened
1 (18.25 oz.) yellow cake mix with pudding
2 eggs
1 Tbsp. water
1 (6 oz.) brickle bits
1/2 to 1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

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Toffee Crunch Cookies

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