Bake this irresistible Toffee Crunch Cookies at home. Made with butter, yellow cake, eggs and water. Easy step-by-step instructions included.
This Toffee Crunch Cookies relies on simple, everyday ingredients such as butter or oleo, softened, eggs, water and (6 oz.) brickle bits. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toffee Crunch Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026