How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Pork Pie?

You need 10 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1/3 cup chopped onion, 3/4 pound boneless pork loin, cut into bite-sized strips, 1/2 teaspoon cornstarch, and more.

Is Fiesta Pork Pie suitable as baking & desserts?

Yes, Fiesta Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fiesta Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiesta Pork Pie Recipe

Name: Fiesta Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1/3 cup chopped onion; 3/4 pound boneless pork loin, cut into bite-sized strips; 1/2 teaspoon cornstarch; 1 (14 1/2-ounce) can Mexican-style stewed tomatoes; 1 (15-ounce) can black beans, rinsed, drained; 1/2 cup frozen whole kernel corn; 2 teaspoons chili powder; 4 ounces (1 cup) shredded Cheddar cheese; 1 (11 1/2-ounce) container refrigerated breadsticks dough

Bake this irresistible Fiesta Pork Pie at home. Made with Butter, onion, pork loin and cornstarch. Easy step-by-step instructions included.

This Fiesta Pork Pie relies on simple, everyday ingredients such as land o lakes butter, chopped onion, cornstarch and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fiesta Pork Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Pork Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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