How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Crunch Cookies?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 pkg. butter recipe yellow cake mix with pudding, 2 large eggs, 1 Tbsp. water, and more.

Is Toffee Crunch Cookies suitable as baking & desserts?

Yes, Toffee Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Crunch Cookies Recipe

Name: Toffee Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 pkg. butter recipe yellow cake mix with pudding; 2 large eggs; 1 Tbsp. water; 1 (6 oz.) pkg. almond brickle chips; 1/2 to 1 c. chopped pecans

Toffee Crunch Cookies – a delicious recipe with butter, butter, eggs, water, chips, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, softened
1 pkg. butter recipe yellow cake mix with pudding
2 large eggs
1 Tbsp. water
1 (6 oz.) pkg. almond brickle chips
1/2 to 1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee Crunch Cookies

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